How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Vidalia Onion And Mint?

You need 12 ingredients. The key ingredients include: 4 cups (1-inch) cut green beans (about 1 pound), 1 cup canned kidney beans, rinsed and drained, 3/4 cup chopped Vidalia or other sweet onion, 2 tablespoons chopped fresh mint, and more.

Is Green Bean Salad With Vidalia Onion And Mint suitable as salads?

Yes, Green Bean Salad With Vidalia Onion And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Vidalia Onion And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Vidalia Onion And Mint Recipe

Name: Green Bean Salad With Vidalia Onion And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) cut green beans (about 1 pound); 1 cup canned kidney beans, rinsed and drained; 3/4 cup chopped Vidalia or other sweet onion; 2 tablespoons chopped fresh mint; 1 tablespoon balsamic vinegar; 4 teaspoons olive oil; 2 teaspoons Dijon mustard; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this Green Bean Salad With Vidalia Onion And Mint is a must-try. Made with green beans, kidney beans, Vidalia and fres…

This Green Bean Salad With Vidalia Onion And Mint relies on simple, everyday ingredients such as chopped fresh mint, balsamic vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad With Vidalia Onion And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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