Green Bean Salad with a difference Recipe

Name: Green Bean Salad with a difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces shelled broad beans; 4 ounces French beans, chopped; 4 ounces mange-touts peas, washed; 8 small fresh mint leaves; 3 spring onions, chopped; 4 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon sugar; 1 tablespoon chopped of fresh mint; 1 clove garlic, crushed; salt and pepper

Servings: persons

6 ounces shelled broad beans
4 ounces French beans, chopped
4 ounces mange-touts peas, washed
8 small fresh mint leaves
3 spring onions, chopped
4 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon sugar
1 tablespoon chopped of fresh mint
1 clove garlic, crushed
salt and pepper

1
Plunge the broad beans into a saucepan of boiling water, bring back to boil.
2
Remove from the heat and immediately plunge into cold water.
3
Drain, repeat with the French beans.
4
Mix together the broad beans and French beans, the raw mange touts, fresh mint leaves and chopped spring onions.
5
Dressing:Blend the olive oil, vinegar, sugar, chopped mint, garlic and seasoning thoroughly, then pour over the salad and toss well.
6
Chill until ready to serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces shelled broad beans, 4 ounces French beans, chopped, 4 ounces mange-touts peas, washed, 8 small fresh mint leaves, and more.

Yes, Green Bean Salad with a difference falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad with a difference

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