Green Bean Salad With A Creamy Tarragon Dressing – a delicious recipe with green beans, low-fat mayonnaise, herbal tarragon vinegar, salt, mustard, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
2
Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
3
In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
4
I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
5
If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
6
Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
7
Garnish with freshly topped tarragon.
8
Serve and Enjoy!
324
kcal
Calories
23
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs green beans, 1/2 cup low-fat mayonnaise, 1/3 cup herbal tarragon vinegar (Herbal Vinegar with Tarragon), 1/4 teaspoon salt, and more.
Yes, Green Bean Salad With A Creamy Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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