How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad(Lo-Cal) ?

You need 16 ingredients. The key ingredients include: 1 can French-style green beans, 1 can French-style wax beans (use green if these are not available), 1 small jar diced pimento, 1 c. water, and more.

Is Green Bean Salad(Lo-Cal) suitable as salads?

Yes, Green Bean Salad(Lo-Cal) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad(Lo-Cal) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad(Lo-Cal) Recipe

Name: Green Bean Salad(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 can French-style wax beans (use green if these are not available); 1 small jar diced pimento; 1 c. water; 1 beef bouillon cube; 1 chicken bouillon cube; 1/2 tsp. Accent; 1/4 tsp. dry mustard; 1/4 tsp. basil; 1/4 tsp. tarragon flakes; 1/4 tsp. thyme; 1/4 c. vinegar; 1 tsp. liquid sweetener; 1 Tbsp. onion flakes; 1 Tbsp. parsley flakes; 1/4 tsp. butter flavoring

Fresh, crisp and full of flavor — this Green Bean Salad(Lo-Cal) is a must-try. Made with green beans, beans, pimento and water. Easy step-by-step instru…

This Green Bean Salad(Lo-Cal) relies on simple, everyday ingredients such as french-style green beans, small jar diced pimento, water and beef bouillon cube. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad(Lo-Cal)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions