How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can French-cut green beans, drained, 1 small can tiny peas, drained, 2 stalks celery, diced, 1/2 small green pepper, cut in rings, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can French-cut green beans, drained; 1 small can tiny peas, drained; 2 stalks celery, diced; 1/2 small green pepper, cut in rings; 1 small can pimentos, diced; 1 small onion, cut in rings; 1/2 c. each sugar and vinegar; 1/4 c. oil; 1/2 tsp. salt

Green Bean Salad – a delicious recipe with green beans, tiny peas, stalks celery, green pepper, pimentos, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can French-cut green beans, drained
1 small can tiny peas, drained
2 stalks celery, diced
1/2 small green pepper, cut in rings
1 small can pimentos, diced
1 small onion, cut in rings
1/2 c. each sugar and vinegar
1/4 c. oil
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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