How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb young green beans, steamed just until done, 2 stalks celery, thinly sliced, 12 head cauliflower, broken into florets, 12 green bell pepper, seeded and sliced into thin strips, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb young green beans, steamed just until done; 2 stalks celery, thinly sliced; 12 head cauliflower, broken into florets; 12 green bell pepper, seeded and sliced into thin strips; 1 clove garlic, minced fine; 12 cucumber, peeled,seeded,and diced; 1 tablespoon finely minced flat leaf parsley; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; salt and pepper

Fresh, crisp and full of flavor — this Green Bean Salad is a must-try. Made with green beans, stalks celery, cauliflower and green bell pepper. Easy ste…

This Green Bean Salad relies on simple, everyday ingredients such as stalks celery, thinly sliced, garlic, minced fine, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions