Green Bean Salad

1. 1

   In a 2-quart microwave-safe dish add green beans and 2 tablespoons water.

2. 2

   Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway.

3. 3

   Drain; rinse with cold water and drain again.

4. 4

   Transfer to serving dish.

5. 5

   Toss with parsley, green onions, celery, oil, and juice.

6. 6

   Cover and let stand at room temperature for up to 30 minutes.

7. 7

   To serve, sprinkle with salt and pepper; squeeze lime wedges over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.