Green Bean Polenta Bruschetta Recipe

Name: Green Bean Polenta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None vegetable bouillon cubes, crumbled; 1 cup polenta; 3/4 cup freshly grated Parmesan cheese; None None Vegetable oil, to shallow-fry; 12 oz green beans, halved diagonally; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, crushed; 1/2 None red onion, thinly sliced; 7 oz feta cheese, crumbled

Servings: persons

2 None vegetable bouillon cubes, crumbled
1 cup polenta
3/4 cup freshly grated Parmesan cheese
None None Vegetable oil, to shallow-fry
12 oz green beans, halved diagonally
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, crushed
1/2 None red onion, thinly sliced
7 oz feta cheese, crumbled

1
Grease a foil-lined 8 inch square baking pan, with foil extending at 2 opposite sides for handles.
2
Place crumbled bouillon cubes and 4 cups water in a saucepan on medium heat. Bring to a simmer. Slowly whisk in polenta, in a thin steady stream, until well blended. Whisk and cook 5 mins, or until polenta is thick and comes away from side of pan. Stir in Parmesan cheese. Spread polenta in prepared pan. Cool to room temperature. Cover.
3
Refrigerate 3 hours or overnight until cold. Remove polenta from pan. Cut into 6 pieces.
4
Heat vegetable oil in a heavy-bottomed skillet on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Shallow-fry polenta, in batches, 3 mins or until lightly golden and crisp. Drain on paper towels.
5
Boil, steam or microwave green beans until just tender. Toss beans with onion and feta. Whisk olive oil, juice and garlic in a small bowl. Arrange polenta on a serving plate. Top with green bean mixture. Serve drizzled with dressing.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None vegetable bouillon cubes, crumbled, 1 cup polenta, 3/4 cup freshly grated Parmesan cheese, None None Vegetable oil, to shallow-fry, and more.

Yes, Green Bean Polenta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Polenta Bruschetta

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