Name: Green Bean-Pea Salad
Yield: 4 servings
Ingredients: 1 c. French-cut green beans, drained; 1 c. peas, drained (reserve juice); 1 small jar pimentos, drained; 4 sticks celery, chopped; 1 small onion, chopped; 1 green pepper, chopped; 1/2 c. salad oil; 1 tsp. salt; 1 c. sugar; 1 c. vinegar

1 c. French-cut green beans, drained

1 c. peas, drained (reserve juice)

1 small jar pimentos, drained

4 sticks celery, chopped

1 small onion, chopped

1 green pepper, chopped

1/2 c. salad oil

1 tsp. salt

1 c. sugar

1 c. vinegar

Green Bean-Pea Salad

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