Green Bean, Orange and Green Olive Salad

1. 1

   To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar.

2. 2

   Season with salt and pepper.

3. 3

   Cook beans in boiling salted water for 3 minutes or until crisp tender.

4. 4

   Drain, rinse and pat dry.

5. 5

   ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.

6. 6

   ***.

7. 7

   Cut oranges in half, then crosswise into 1/3 inch thick slices.

8. 8

   Place orange slices in large salad bowl.

9. 9

   Add remainder ofthe ingredients (olives and parsley), beans and dressing.

10. 10

    Toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.