Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese Recipe

Name: Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt, divided; 1 pound fresh green beans, trimmed; 2 oranges; 1 medium fennel bulb with stalks; 4 tablespoons extra virgin olive oil; 2 tablespoons rice vinegar; 1/2 teaspoon orange zest; 1 tablespoon fresh orange juice; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 1/3 cup chopped blanched hazelnuts, toasted; 3 ounces goat cheese, crumbled

Servings: persons

1 3/4 teaspoons salt, divided
1 pound fresh green beans, trimmed
2 oranges
1 medium fennel bulb with stalks
4 tablespoons extra virgin olive oil
2 tablespoons rice vinegar
1/2 teaspoon orange zest
1 tablespoon fresh orange juice
1/4 teaspoon freshly ground black pepper
1/2 teaspoon granulated sugar
1/3 cup chopped blanched hazelnuts, toasted
3 ounces goat cheese, crumbled

1
Heat 6 cups water and 1 teaspoon salt in a large saucepan over high heat; bring to a boil. Add beans, cover, and cook 4 minutes or until crisp-tender; drain. Immediately plunge beans into a bowl of ice water; drain and pat dry with paper towels.
2
Peel and section oranges. Combine orange segments and green beans in a large bowl. Thinly slice fennel bulb; add to bowl with beans and orange segments. Finely chop 1 tablespoon fennel fronds, and set aside. (Discard fennel stalks.)
3
Whisk together olive oil, next 5 ingredients, and 1/2 teaspoon salt in a small bowl. Pour olive oil mixture over green bean mixture; toss gently to combine. Transfer salad to a serving platter, and sprinkle evenly with remaining 1/4 teaspoon salt. Top with hazelnuts, goat cheese, and reserved fennel fronds.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 teaspoons salt, divided, 1 pound fresh green beans, trimmed, 2 oranges, 1 medium fennel bulb with stalks, and more.

Yes, Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese

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