How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese?

You need 12 ingredients. The key ingredients include: 1 3/4 teaspoons salt, divided, 1 pound fresh green beans, trimmed, 2 oranges, 1 medium fennel bulb with stalks, and more.

How do I store leftover Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Orange, And Fennel Salad With Hazelnuts

Name: Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt, divided; 1 pound fresh green beans, trimmed; 2 oranges; 1 medium fennel bulb with stalks; 4 tablespoons extra virgin olive oil; 2 tablespoons rice vinegar; 1/2 teaspoon orange zest; 1 tablespoon fresh orange juice; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 1/3 cup chopped blanched hazelnuts, toasted; 3 ounces goat cheese, crumbled

Fresh, crisp and full of flavor — this Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese is a must-try. Made with salt, green beans, o…

This Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese relies on simple, everyday ingredients such as salt, divided, fresh green beans, trimmed, oranges and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean, Orange, And Fennel Salad With Hazelnuts And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions