Green Bean Medley

1. 1

   Heat 1-inch water to boiling in medium saucepan.

2. 2

   Add beans and carrots.

3. 3

   Return to boiling.

4. 4

   Reduce heat.

5. 5

   Simmer, covered, until almost tender, about 12 minutes.

6. 6

   Drain.

7. 7

   Cook and stir onion and mushrooms in margarine in 10-inch skillet over medium heat until almost tender, about 5 minutes.

8. 8

   Reduce heat.

9. 9

   Stir in beans, carrots and salt.

10. 10

    Cook, covered over medium heat until tender.

No additional tips available.