Try this homemade Green Bean Gratin With Mushrooms And Ham recipe the whole family will love. Made with bacon, ham, Gruyere cheese and flat leaf parsley…
This Green Bean Gratin With Mushrooms And Ham relies on simple, everyday ingredients such as bacon, medium diced, cooked ham, medium diced, gruyere cheese, grated and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026