Green Bean Gratin Recipe

Name: Green Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine, divided; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon sugar; 1/2 teaspoon salt; fresh ground pepper, to taste; 2 tablespoons finely chopped yellow onions; 1 cup light sour cream; 2 lbs fresh green beans, trimmed; 1/4 cup toasted slivered almonds; 2 cups grated swiss cheese; 2 cups dry breadcrumbs

Servings: persons

4 tablespoons butter or 4 tablespoons margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
2 tablespoons finely chopped yellow onions
1 cup light sour cream
2 lbs fresh green beans, trimmed
1/4 cup toasted slivered almonds
2 cups grated swiss cheese
2 cups dry breadcrumbs

1
Preheat oven to 350u00b0.
2
Melt 2 tablespoons butter in a medium saucepan over medium heat.
3
Add in flour and stir until bubbly.
4
Add in milk and stir about 2 minutes or until thickened.
5
Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
6
In a medium-size pan over medium heat, add beans and 1/2 cup water.
7
Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
8
Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
9
Add sauce and almonds; mix well.
10
Sprinkle cheese on top; do not stir.
11
In a small skillet over medium heat, melt remaining butter and stir in crumbs.
12
Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, divided, 2 tablespoons all-purpose flour, 1 cup milk, 1 teaspoon sugar, and more.

Yes, Green Bean Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Gratin

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