Green Bean Frites

1. 1

   In a medium bowl, combine the flour, cornstarch, salt, and pepper.

2. 2

   Whisk in 3/4 to 1 cup cold water to form a smooth batter.

3. 3

   Fill a skillet with enough oil to reach a depth of 1 to 2 inches and heat over medium-high heat until hot but not smoking.

4. 4

   Drop a bit of batter into pan; if it sizzles immediately, the oil is hot enough.

5. 5

   Working in four batches, using tongs, dip beans in batter and add to oil.

6. 6

   Fry until golden, about four minutes.

7. 7

   Transfer to paper towels and repeat with the remaining beans.

8. 8

   Serve with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.