How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Curry with Peas and Cashews?

You need 5 ingredients. The key ingredients include: 1/2 cup raisins, 2 Tbs. mild Indian curry paste, such as Pataks, 4 cups frozen green beans, 2 cups frozen peas, and more.

Is Green Bean Curry with Peas and Cashews suitable as general?

Yes, Green Bean Curry with Peas and Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Curry with Peas and Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Curry with Peas and Cashews Recipe

Name: Green Bean Curry with Peas and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 2 Tbs. mild Indian curry paste, such as Pataks; 4 cups frozen green beans; 2 cups frozen peas; 1 cup coarsely chopped roasted unsalted cashews

Green Bean Curry with Peas and Cashews – a delicious recipe with raisins, curry, frozen green beans, frozen peas, cashews. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup raisins
2 Tbs. mild Indian curry paste, such as Pataks
4 cups frozen green beans
2 cups frozen peas
1 cup coarsely chopped roasted unsalted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

Eats Now Editorial Team

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Green Bean Curry with Peas and Cashews

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