How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Curry with Peas and Cashews?

You need 5 ingredients. The key ingredients include: 1/2 cup raisins, 2 Tbs. mild Indian curry paste, such as Pataks, 4 cups frozen green beans, 2 cups frozen peas, and more.

Is Green Bean Curry with Peas and Cashews suitable as general?

Yes, Green Bean Curry with Peas and Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Curry with Peas and Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Curry with Peas and Cashews Recipe

Name: Green Bean Curry with Peas and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 2 Tbs. mild Indian curry paste, such as Pataks; 4 cups frozen green beans; 2 cups frozen peas; 1 cup coarsely chopped roasted unsalted cashews

Try this homemade Green Bean Curry with Peas and Cashews recipe the whole family will love. Made with raisins, curry, frozen green beans and frozen peas…

This Green Bean Curry with Peas and Cashews relies on simple, everyday ingredients such as raisins, frozen green beans and frozen peas. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup raisins
2 Tbs. mild Indian curry paste, such as Pataks
4 cups frozen green beans
2 cups frozen peas
1 cup coarsely chopped roasted unsalted cashews

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Green Bean Curry with Peas and Cashews

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