How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Chowder?

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut up, 1 lb green beans, trimmed and chopped, 1 cup carrot, chopped, 1 cup potato, chopped & peeled, and more.

Is Green Bean Chowder suitable as soups & stews?

Yes, Green Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Chowder Recipe

Name: Green Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut up; 1 lb green beans, trimmed and chopped; 1 cup carrot, chopped; 1 cup potato, chopped & peeled; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1 teaspoon pepper; 2 cups water; 1 cup sour cream; 1 tablespoon all-purpose flour; 2 cups milk

Warm up with this hearty Green Bean Chowder recipe. Made with bacon, green beans, carrot and potato. Easy step-by-step instructions included.

This Green Bean Chowder relies on simple, everyday ingredients such as bacon, cut up, carrot, chopped, potato, chopped & peeled and onion, chopped. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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