Green Bean Chowder Recipe

Name: Green Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut up; 1 lb green beans, trimmed and chopped; 1 cup carrot, chopped; 1 cup potato, chopped & peeled; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1 teaspoon pepper; 2 cups water; 1 cup sour cream; 1 tablespoon all-purpose flour; 2 cups milk

Servings: persons

6 slices bacon, cut up
1 lb green beans, trimmed and chopped
1 cup carrot, chopped
1 cup potato, chopped & peeled
1/2 cup onion, chopped
1/2 teaspoon salt
1 teaspoon pepper
2 cups water
1 cup sour cream
1 tablespoon all-purpose flour
2 cups milk

1
In a 3-quart saucepan cook bacon until crisp.
2
Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
3
Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
4
Blend sour cream and flour together in a medium-sized bowl.
5
Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
6
Stir in milk and heat until slightly thickened, being careful not to boil.
7
Serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, cut up, 1 lb green beans, trimmed and chopped, 1 cup carrot, chopped, 1 cup potato, chopped & peeled, and more.

Yes, Green Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Chowder

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