Green Bean Casserole With Fried Leeks Recipe

Name: Green Bean Casserole With Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 (8-ounce) packages sliced fresh mushrooms; 1 teaspoon dried thyme; 2 shallots, finely chopped; 1/2 cup Madeira; 1 cup whipping cream; 1 1/4 pounds fresh green beans, trimmed; Vegetable or peanut oil; 2 large leeks, cleaned and thinly sliced crosswise; Salt

Servings: persons

1
["Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2 to 5 minutes or until slightly thickened. Remove from heat.", "Meanwhile,cook beans in a small amount of boiling water 5 minutes or just until crisp-tender; drain. Add beans to mushroom mixture, and toss gently. Spoon into a greased 2-quart gratin dish or shallow baking dish. Cover and keep warm.", "Pour oil to depth of 2"" into a 3-quart saucepan; heat to 350u00b0. Fry leeks in 3 batches, 40 seconds or until golden. Remove leeks with small metal strainer; drain on paper towels. Immediately sprinkle with salt. Sprinkle fried leeks over warm bean mixture. Bake, uncovered, at 400u00b0 for 5 minutes or until casserole is thoroughly heated."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 (8-ounce) packages sliced fresh mushrooms, 1 teaspoon dried thyme, 2 shallots, finely chopped, and more.

Yes, Green Bean Casserole With Fried Leeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole With Fried Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions