Green Bean Casserole With Fried Leeks Recipe

Name: Green Bean Casserole With Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 (8-ounce) packages sliced fresh mushrooms; 1 teaspoon dried thyme; 2 shallots, finely chopped; 1/2 cup Madeira; 1 cup whipping cream; 1 1/4 pounds fresh green beans, trimmed; Vegetable or peanut oil; 2 large leeks, cleaned and thinly sliced crosswise; Salt

Servings: persons

2 tablespoons butter or margarine
2 (8-ounce) packages sliced fresh mushrooms
1 teaspoon dried thyme
2 shallots, finely chopped
1/2 cup Madeira
1 cup whipping cream
1 1/4 pounds fresh green beans, trimmed
Vegetable or peanut oil
2 large leeks, cleaned and thinly sliced crosswise
Salt

1
["Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2 to 5 minutes or until slightly thickened. Remove from heat.", "Meanwhile,cook beans in a small amount of boiling water 5 minutes or just until crisp-tender; drain. Add beans to mushroom mixture, and toss gently. Spoon into a greased 2-quart gratin dish or shallow baking dish. Cover and keep warm.", "Pour oil to depth of 2"" into a 3-quart saucepan; heat to 350u00b0. Fry leeks in 3 batches, 40 seconds or until golden. Remove leeks with small metal strainer; drain on paper towels. Immediately sprinkle with salt. Sprinkle fried leeks over warm bean mixture. Bake, uncovered, at 400u00b0 for 5 minutes or until casserole is thoroughly heated."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 (8-ounce) packages sliced fresh mushrooms, 1 teaspoon dried thyme, 2 shallots, finely chopped, and more.

Yes, Green Bean Casserole With Fried Leeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole With Fried Leeks

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