Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms; 1 medium onion, chopped; 1/2 c. butter; 1/4 c. flour; 1 c. light cream; 3/4 c. sharp Cheddar cheese, grated; 1/4 tsp. hot pepper sauce; 2 tsp. soy sauce; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. flavor enhancer (optional); 3 or 4 pkg. frozen French cut green beans; 5 oz. sliced water chestnuts; 1/2 c. toasted almonds

Servings: persons

1 lb. sliced mushrooms
1 medium onion, chopped
1/2 c. butter
1/4 c. flour
1 c. light cream
3/4 c. sharp Cheddar cheese, grated
1/4 tsp. hot pepper sauce
2 tsp. soy sauce
1/2 tsp. pepper
1 tsp. salt
1 tsp. flavor enhancer (optional)
3 or 4 pkg. frozen French cut green beans
5 oz. sliced water chestnuts
1/2 c. toasted almonds

1
Saute mushrooms and onion in butter. Add flour and cook until smooth.
2
Add cream slowly.
3
Then cheese and seasonings.
4
Simmer until cheese melts.
5
Cook green beans in salted water.
6
Drain and mix with sauce.
7
Add water chestnuts and top with slivered, blanched toasted almonds.
8
Bake at 375u00b0 for 20 minutes.
9
(Can be made ahead, refrigerated, and then baked for 35 to 40 minutes.)

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sliced mushrooms, 1 medium onion, chopped, 1/2 c. butter, 1/4 c. flour, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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