How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 chopped onion, 1 garlic clove, minced, 1 lb. fresh green beans or 1 1/2 pkg. frozen (9 oz.), and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 chopped onion; 1 garlic clove, minced; 1 lb. fresh green beans or 1 1/2 pkg. frozen (9 oz.); 1 can (16 oz.) stewed tomatoes; 2 tsp. tomato paste; 1 chopped green pepper; 3/4 c. water

Green Bean Casserole – a delicious recipe with ground beef, onion, garlic, fresh green beans, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 chopped onion
1 garlic clove, minced
1 lb. fresh green beans or 1 1/2 pkg. frozen (9 oz.)
1 can (16 oz.) stewed tomatoes
2 tsp. tomato paste
1 chopped green pepper
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Casserole

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