Green Bean Casserole

1. 1

   Cook beans until done, reducing time slightly; drain well, reserving 2 cups water.

2. 2

   Set green beans aside.

3. 3

   Melt butter; blend in flour.

4. 4

   Add creamer; gradually add reserved hot water and stir to blend.

5. 5

   Cook over medium heat (stir so as not to stick), until mixture bubbles and thickens.

6. 6

   Stir in seasonings and 1/2 cup Parmesan cheese.

7. 7

   Add cooked beans and water chestnuts, mixing well.

8. 8

   Pour into greased 1 1/2-quart baking dish.

9. 9

   Sprinkle remaining Parmesan cheese on top.

10. 10

    Bake at 325u00b0 for 25 to 30 minutes, until bubbly and golden.

11. 11

    Garnish with onion rings or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.