Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) can cut green beans; 2 cloves garlic; 4 Tbsp. margarine; 4 Tbsp. flour; 1 c. milk; 1 can mushroom soup; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1/2 lb. grated Velveeta cheese; 1/8 lb. Kraft pasteurized processed cheese spread with jalapeno peppers; 1 (2 oz.) jar chopped pimiento

Servings: persons

3 (16 oz.) can cut green beans
2 cloves garlic
4 Tbsp. margarine
4 Tbsp. flour
1 c. milk
1 can mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1/2 lb. grated Velveeta cheese
1/8 lb. Kraft pasteurized processed cheese spread with jalapeno peppers
1 (2 oz.) jar chopped pimiento

1
Boil green beans for 20 minutes with garlic.
2
Remove garlic and drain.
3
Melt margarine in saucepan.
4
Slowly stir in flour to make paste, then gradually add milk to make a cream sauce.
5
Next, add other ingredients, cooking and stirring until cheese melts.
6
Mix with green beans and spoon into lightly greased casserole.
7
Bread crumbs may be sprinkled on top.
8
Bake in moderate oven (300u00b0) about 30 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (16 oz.) can cut green beans, 2 cloves garlic, 4 Tbsp. margarine, 4 Tbsp. flour, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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