Green Bean Casserole Recipe

Name: Green Bean Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can French-style green beans; 1 can Shoe Peg corn; 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated cheese; 1/2 c. finely chopped onion; dash of salt; 1 stick margarine; 1 roll Ritz crackers or finely crushed corn flakes; 1/2 c. slivered almonds or sliced water chestnuts (optional)

Servings: persons

1 can French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated cheese
1/2 c. finely chopped onion
dash of salt
1 stick margarine
1 roll Ritz crackers or finely crushed corn flakes
1/2 c. slivered almonds or sliced water chestnuts (optional)

1
Drain beans and corn.
2
Spray casserole dish with Pam.
3
Layer vegetables in dish.
4
In another bowl mix soup, sour cream, cheese, onion and salt.
5
Pour this over the beans and corn.
6
Spread crushed crackers over top of casserole.
7
Spread almonds on top of crackers.
8
Melt margarine and pour this over top of casserole. Bake 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, 1 can Shoe Peg corn, 1 can cream of celery soup, 1/2 c. sour cream, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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