Green-Bean Casserole Recipe

Name: Green-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 6 medium shallots, sliced into thin rings or 1 cup sliced shallot; 1 12 lbs fresh string beans, trimmed; 1 lb fresh button mushrooms, sliced thin; 6 large fresh garlic cloves, minced; 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme; 3 cups milk (low fat or regular); 3 tablespoons flour; ⅓ cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese, for top; ½ cup fresh parsley, chopped; ¼ teaspoon nutmeg; ¾ teaspoon salt; ½ teaspoon pepper

Servings: persons

¼ cup olive oil
6 medium shallots, sliced into thin rings or 1 cup sliced shallot
1 12 lbs fresh string beans, trimmed
1 lb fresh button mushrooms, sliced thin
6 large fresh garlic cloves, minced
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
3 cups milk (low fat or regular)
3 tablespoons flour
⅓ cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese, for top
½ cup fresh parsley, chopped
¼ teaspoon nutmeg
¾ teaspoon salt
½ teaspoon pepper

1
Step 1: In a pot, steam green beans covered for 3-4 minutes, until bright green but still crisp.
2
Set aside.
3
Step 2: In a large skillet, heat olive oil over medium-high heat.
4
Add one-fourth cup shallots, stirring until light golden brown.
5
Transfer with slotted spoon to paper towel.
6
Repeat the process with remaining shallots.
7
Reserve oil.
8
Step 3: In the skillet with shallot oil, saute mushrooms until they begin to brown.
9
Add garlic and thyme, cooking for a few minutes.
10
Transfer mushroom mixture to a bowl.
11
Step 4: In a bowl whist together flour and milk to dissolve flour.
12
Add to skillet and bring to a simmer, whisking continuously until thickened.
13
Remove pan from heat and stir in green beans, mushrooms, one-third cup Parmesan cheese, parsley, nutmeg, salt and pepper.
14
Step 5: Spoon green bean mixture into a greased 3-quart baking dish.
15
Sprinkle with shallots and remaining 2 tablespoons of cheese.
16
Cover with foil and bake for 20 minutes.
17
Remove foil and cook another 3-4 minutes or until golden brown on top.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 6 medium shallots, sliced into thin rings or 1 cup sliced shallot, 1 12 lbs fresh string beans, trimmed, 1 lb fresh button mushrooms, sliced thin, and more.

Yes, Green-Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Bean Casserole

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