Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 15 oz cans of french green beans (drained); Soup:; 8 oz fresh sliced mushrooms; 1 T unsalted butter; 1 T minced garlic; 1.5 T flour; 3/4 c. chicken broth; 3/4 c. half n half; Topping:; 1 c. bread crumbs; 1 T unsalted butter; 1 can french fried onions; 1/8 tsp salt; 1/16 tsp pepper

Eats Now Editorial Team · 682 kcal · Soups & Stews

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Green Bean Casserole – a delicious recipe with green beans, mushrooms, T, T, T, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 15 oz cans of french green beans (drained)
Soup:
8 oz fresh sliced mushrooms
1 T unsalted butter
1 T minced garlic
1.5 T flour
3/4 c. chicken broth
3/4 c. half n half
Topping:
1 c. bread crumbs
1 T unsalted butter
1 can french fried onions
1/8 tsp salt
1/16 tsp pepper

1
Saute mushrooms 1 T butter and garlic until tender.
2
Add flour and saute for 1 minute
3
Add chicken broth to simmer
4
Add half n half to simmer for 10-15 minutes.
5
Stir in beans
6
Preheat oven 425 degrees.
7
Bake soup/bean mixture for 10 minutes.
8
Add topping and bake for an additional 15 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 15 oz cans of french green beans (drained), Soup:, 8 oz fresh sliced mushrooms, 1 T unsalted butter, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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