Green Bean "Casserole"

1. 1

   Blanch green beans in boiling salted water for 3 mins, until tender. Drain and rinse under cool water.

2. 2

   In a food processor, combine fried onions, breadcrumbs and almonds. Pulse to crumbs. Heat 1 tbsp oil in a frying pan over medium heat, add crumb mixture and cook for 2-3 mins, or until brown and crispy. Remove from pan and let cool.

3. 3

   Return pan to heat. Add remaining oil and place over medium heat. Cook onion, pepper and wine for 2 mins, or until onion is translucent. Add beans and toss to coat. Season. Garnish with crumb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.