Green Bean Bundles Recipe

Name: Green Bean Bundles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. sm. fresh green beans; 1 quart. water; 2 s. red or possibly yellow sweet peppers; 1/2 c. coarsely minced cashews; 1/2 c. butter, melted; 1/2 teaspoon grated lemon rind; 2 teaspoon lemon juice; 2 tbsp. sliced green onions; 2 tbsp. minced parsley; Whole cashews (optional)

Servings: persons

1
Wash beans; trim ends, and remove strings.
2
Bring water to a boil; add in green beans, and cook, uncovered, 4 to 5 min or possibly just under crisp-tender.
3
Drain beans, and plunge them into cool water, then drain again.
4
Divide green beans into 8 bundles.
5
Slice sweet peppers into 8 (1/4 inch) rings.
6
Secure each bundle with a pepper slice.
7
Arrange on a baking sheet.
8
Cover and chill overnight.
9
Cook cashews in butter, stirring constantly, till cashews are toasted and butter is lightly browned.
10
Remove from heat; add in lemon rind and juice, green onions, and parsley.
11
Cover and chill up to 24 hrs.
12
Remove cashew butter and beans from refrigerator 30 min before serving.
13
Spoon cashew butter over beans.
14
Cover and bake at 350 degrees for 10 min or possibly till beans are warm.
15
Spoon pan drippings over green beans.
16
Garnish with whole cashews, if you like.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. sm. fresh green beans, 1 quart. water, 2 s. red or possibly yellow sweet peppers, 1/2 c. coarsely minced cashews, and more.

Yes, Green Bean Bundles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!