Green Bean Bundles

1. 1

   Using vegetable peeler, scrape 8 long strips from carrot. Bring large pot of water to boil. Add carrot strips and cook until limp, about 45 seconds. Transfer carrot to work surface: cool. Add beans to same pot and boil until crisp-tender, about 5 minutes. Drain, Refresh under cold water and drain again.

2. 2

   Using heavy large knife, trim sides of each carrot strip to even. Gather 8-12 green beans in bundle. Wrap 1 carrot strip around bundle and tie in knot. Trim carrot ends if necessary. Repeat with remaining beans and carrot strips. (Can be made 8 hours ahead), Cover and chill)

3. 3

   Place green bean bundles in steamer and cook until heated through. Melt butter in heavy small skillet over medium heat. Add garlic; saute 30 seconds. Place bundles on platter. Brush with butter. Season with salt and pepper. Garnish with bell pepper and lemon if desired.

* Per serving · 4 servings · Values may vary.