Green Bean Au Gratin

Name: Green Bean Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. dry mustard; 3/4 cup milk; 1/4 cup grated Longhorn cheese; 1 pkg. frozen or a 16 oz. can of French style green beans; Paprika; Slivered almonds; Parmesan cheese; 1/3 cup fried onion rings

Eats Now Editorial Team · 158 kcal · General

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Green Bean Au Gratin – a delicious recipe with butter, flour, salt, dry mustard, milk, Longhorn cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. dry mustard
3/4 cup milk
1/4 cup grated Longhorn cheese
1 pkg. frozen or a 16 oz. can of French style green beans
Paprika
Slivered almonds
Parmesan cheese
1/3 cup fried onion rings

1
Make a white sauce with the first five ingredients.
2
When thick, add cheese and melt.
3
Stir in green beans and pour into buttered 1 quart casserole dish.
4
Sprinkle with Parmesan cheese, almonds and paprika.
5
Bake uncovered 30 minutes at 350u00b0.
6
Put onion rings on top during last 5 to 10 minutes of cooking time.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. dry mustard, and more.

Yes, Green Bean Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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