Green Bean Appetizer Recipe

Name: Green Bean Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 cups frozen green beans; 2 cups water; 1 package vegetable broth; 1 eggs; 1 cup milk; 1 cup flour; 2 teaspoons onion powder; 1/8 teaspoon garlic powder; 1 tablespoon finely chopped fresh parsley; 1 cup dry bread crumbs finely grated; oil for frying

Servings: persons

4 cups frozen green beans
2 cups water
1 package vegetable broth
1 eggs
1 cup milk
1 cup flour
2 teaspoons onion powder
1/8 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley
1 cup dry bread crumbs finely grated
oil for frying

1
Bring to a boil the water, add the vegetable broth and the green beans. Cook about 15 minutes.
2
Fill a deep saucepan with cold water. Dry the green beans and transfer into the cold water. Keep them in it about 5 minutes. Dry again.
3
In a deep dish combine the milk with the egg. In another dish combine the flour with the onion powder, the garlic powder and the parsley. Pour the bread crumbs in a third dish.
4
Heat the oil in a deep saucepan. Roll each been in milk mixture, then in the flour mixture, the bread crumbs and fry until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups frozen green beans, 2 cups water, 1 package vegetable broth, 1 eggs, and more.

Yes, Green Bean Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Appetizer

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