Green Bean And Wax Bean Salad With Tabasco Vinaigrette Recipe

Name: Green Bean And Wax Bean Salad With Tabasco Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 lb fresh green beans, trimmed and cut into 2-inch pieces; 1/2 lb fresh wax beans, trimmed and cut into 2-inch pieces; 5 ounces greens; 1/2 cup red onion, cut into crescents (my addition); 4 slices pepper bacon, crisply cooked, drained; Vinaigrette; 1/3 cup extra virgin olive oil; 1/4 cup green Tabasco jalapeno sauce; 1 garlic clove, peeled and minced finely; 1/4 teaspoon salt (reduced from 1/2 teaspoon)

Servings: persons

Salad
1/2 lb fresh green beans, trimmed and cut into 2-inch pieces
1/2 lb fresh wax beans, trimmed and cut into 2-inch pieces
5 ounces greens
1/2 cup red onion, cut into crescents (my addition)
4 slices pepper bacon, crisply cooked, drained
Vinaigrette
1/3 cup extra virgin olive oil
1/4 cup green Tabasco jalapeno sauce
1 garlic clove, peeled and minced finely
1/4 teaspoon salt (reduced from 1/2 teaspoon)

1
Cook the beans in a large pot of rapidly boiling salted water for approximately 10 minutes, or until crisp-tender.
2
In a large non-reactive bowl combine the vinaigrette ingredients and whisk.
3
Drain the beans, place in a large non-reactive bowl and toss them with the vinaigrette. Allow mixture to marinate for 30 minutes at room temperature.
4
On a large platter arrange the lettuce greens. Spoon the beans on the lettuce greens .
5
Arrange the red onion crescents on top of the beans.
6
Crumble the cooked bacon and garnish on top of the salad.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad, 1/2 lb fresh green beans, trimmed and cut into 2-inch pieces, 1/2 lb fresh wax beans, trimmed and cut into 2-inch pieces, 5 ounces greens, and more.

Yes, Green Bean And Wax Bean Salad With Tabasco Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Wax Bean Salad With Tabasco Vinaigrette

How did you like this recipe?

Frequently Asked Questions