How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Walnut Salad?

You need 11 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Fresh Green Beans, Ends Trimmed, 1 cup Sliced Radicchio, 1/2 cups Toasted Walnuts, Chopped, and more.

Is Green Bean And Walnut Salad suitable as salads?

Yes, Green Bean And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Walnut Salad Recipe

Name: Green Bean And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Fresh Green Beans, Ends Trimmed; 1 cup Sliced Radicchio; 1/2 cups Toasted Walnuts, Chopped; 4 ounces, weight Feta Cheese, Crumbled; FOR THE DRESSING:; 1 Tablespoon Fresh Lemon Juice; 1 clove Garlic, Finely Minced; 2 Tablespoons Olive Oil; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Green Bean And Walnut Salad is a must-try. Made with SALAD, Green Beans, Radicchio and Walnuts. Easy step-by-step…

This Green Bean And Walnut Salad relies on simple, everyday ingredients such as for the salad:, sliced radicchio, toasted walnuts, chopped and for the dressing:. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions