Green Bean and Tomato Salad

1. 1

   Place beans in a saucepan and cover with water; bring to a boil.

2. 2

   Cook, uncovered, for 8-10 minutes or until crisp tender.

3. 3

   (I find that this is too long a time for the beans to be crisp and tender).

4. 4

   Drain and rinse with cold water.

5. 5

   Place in a large bowl; add onion.

6. 6

   Place tomatoes in another bowl.

7. 7

   In a small bowl, whisk together the lemon juice, oil, water, salt and pepper.

8. 8

   Pour over the vegetables in each bowl; toss to coat.

9. 9

   Cover and refrigerator for at least 1 hour.

10. 10

    Stir celery into bean mixutre; transfer to a serving platter.

11. 11

    Surround with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.