Green Bean And Tomato Salad

1. 1

   Wash green beans; trim ends and remove strings.

2. 2

   Cook green beans covered in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.

3. 3

   Drain beans and set aside to cool. Combine beans and tomatoes in a shallow container.

4. 4

   Combine olive oil, Worcestershire sauce, salt and pepper in a jar; cover tightly and shake vigorously.

5. 5

   Pour over bean mixture; cover and chill 2 or 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.