How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Shiitake Mushroom Sauté?

You need 11 ingredients. The key ingredients include: 1/2 lb. shiitake mushrooms, sliced and stems removed, 2/3 c. thinly sliced red onion wedges, 1 Tbsp. olive oil, 1 lb. green beans, trimmed, and more.

Is Green Bean And Shiitake Mushroom Sauté suitable as soups & stews?

Yes, Green Bean And Shiitake Mushroom Sauté falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Shiitake Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Shiitake Mushroom Sauté Recipe

Name: Green Bean And Shiitake Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shiitake mushrooms, sliced and stems removed; 2/3 c. thinly sliced red onion wedges; 1 Tbsp. olive oil; 1 lb. green beans, trimmed; 1 large garlic clove, minced; 1 tsp. minced fresh thyme; 1/4 c. reduced-sodium chicken broth; 2 tsp. sherry vinegar; 1 tsp. salt; 1/4 tsp. sugar; 1/4 tsp. black pepper

Try this homemade Green Bean And Shiitake Mushroom Sauté recipe the whole family will love. Made with shiitake mushrooms, onion, olive oil and green bea…

This Green Bean And Shiitake Mushroom Sauté relies on simple, everyday ingredients such as olive oil, green beans, trimmed, large garlic clove, minced and minced fresh thyme. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Shiitake Mushroom Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions