How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Red Potato Salad?

You need 10 ingredients. The key ingredients include: 1 lb small red new potato, quartered, 1 lb green beans, trimmed and cut in half, 3 tablespoons olive oil, 2 tablespoons lemon juice, and more.

Is Green Bean and Red Potato Salad suitable as salads?

Yes, Green Bean and Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Red Potato Salad Recipe

Name: Green Bean and Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red new potato, quartered; 1 lb green beans, trimmed and cut in half; 3 tablespoons olive oil; 2 tablespoons lemon juice; ¼ teaspoon lemon zest; 2 tablespoons finely chopped red onions; 1 tablespoon chopped chives; 2 teaspoons chopped tarragon; 1 tablespoon chopped basil; 1 ounce shaved parmesan cheese (optional)

Fresh, crisp and full of flavor — this Green Bean and Red Potato Salad is a must-try. Made with red new potato, green beans, olive oil and lemon juice. …

This Green Bean and Red Potato Salad relies on simple, everyday ingredients such as olive oil, lemon juice, lemon zest and finely chopped red onions. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean and Red Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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