How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Red Onion Salad?

You need 4 ingredients. The key ingredients include: 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces, 1 small red onion, 2 teaspoons balsamic vinegar, 2 tablespoons extra-virgin olive oil.

Is Green Bean and Red Onion Salad suitable as salads?

Yes, Green Bean and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Red Onion Salad Recipe

Name: Green Bean and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces; 1 small red onion; 2 teaspoons balsamic vinegar; 2 tablespoons extra-virgin olive oil

Green Bean and Red Onion Salad – a delicious recipe with green beans, red onion, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces
1 small red onion
2 teaspoons balsamic vinegar
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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Green Bean and Red Onion Salad

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