Green Bean And Potato Salad With Bacon Vinaigrette!

1. 1

   Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes).

2. 2

   Remove with a slotted spoon and set aside until cool enough to peel.

3. 3

   Cook the green beans in the same water and boil for 5 minutes.

4. 4

   Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp.

5. 5

   Remove the skillet from the heat.

6. 6

   Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt.

7. 7

   Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans.

8. 8

   Add the contents of the skillet.

9. 9

   Toss well to combine.

10. 10

    Taste for more pepper or salt and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.