How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Potato Salad?

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes (about 6 medium), cubed, 1 pound fresh green beans, trimmed and halved, 1 small red onion, halved and thinly sliced, 1/4 cup chopped fresh mint, optional, and more.

Is Green Bean And Potato Salad suitable as salads?

Yes, Green Bean And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Potato Salad Recipe

Name: Green Bean And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes (about 6 medium), cubed; 1 pound fresh green beans, trimmed and halved; 1 small red onion, halved and thinly sliced; 1/4 cup chopped fresh mint, optional; 1/2 cup canola oil; 1/4 cup white vinegar; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Green Bean And Potato Salad is a must-try. Made with red potatoes, green beans, red onion and fresh mint. Easy st…

This Green Bean And Potato Salad relies on simple, everyday ingredients such as chopped fresh mint, optional, canola oil, white vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions