Green Bean And Plum Salad

1. 1

   Trim the beans and blanch them in salted boiling water until they are just cooked but still retain some crunch.

2. 2

   Cut the plumbs into halves or quarters, removing the stones.

3. 3

   Heat the vinegar, water, sugar, salt and red pepper flakes in a small sauce pan until the sugar has dissolved.

4. 4

   Toss the beans in the hot vinegar dressing, and then stir in the plums. Let sit for at least 15 minutes.

5. 5

   Plate salad greens, layer on the beans and plums, garnish with fresh chopped chives, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.