How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Onion Vinaigrette?

You need 8 ingredients. The key ingredients include: 12 lb green beans, trimmed, salt, 1 tablespoon fresh parsley, chopped, 2 teaspoons red wine vinegar, and more.

Is Green Bean and Onion Vinaigrette suitable as salads?

Yes, Green Bean and Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Onion Vinaigrette Recipe

Name: Green Bean and Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green beans, trimmed; salt; 1 tablespoon fresh parsley, chopped; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; fresh ground black pepper; 12 thin red onion rings

Green Bean and Onion Vinaigrette – a delicious recipe with green beans, salt, fresh parsley, red wine vinegar, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 lb green beans, trimmed
salt
1 tablespoon fresh parsley, chopped
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
fresh ground black pepper
12 thin red onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Salads

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Green Bean and Onion Vinaigrette

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