Green Bean And Mushroom Casserole Recipe

Name: Green Bean And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans green beans, drained; 8 oz. can mushrooms; 3 Tbsp. flour; 1/8 tsp. pepper; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1/4 c. butter; 1/4 c. onion, chopped; 1 tsp. salt; 1 c. milk; 1/2 c. Cheddar cheese, shredded; bread crumbs

Servings: persons

3 cans green beans, drained
8 oz. can mushrooms
3 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 c. butter
1/4 c. onion, chopped
1 tsp. salt
1 c. milk
1/2 c. Cheddar cheese, shredded
bread crumbs

1
Saute butter, onions and mushrooms.
2
Stir in flour, salt, pepper, thyme and marjoram.
3
Gradually add milk.
4
Stir constantly until thick.
5
Remove from heat.
6
Add cheese.
7
Stir in beans.
8
Put into casserole dish.
9
Sprinkle with cheese and bread crumbs.
10
Bake uncovered at 400u00b0 for 30 minutes.
11
Can be made a day ahead of time and refrigerated.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans green beans, drained, 8 oz. can mushrooms, 3 Tbsp. flour, 1/8 tsp. pepper, and more.

Yes, Green Bean And Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions