Green Bean And Mint Tart Recipe

Name: Green Bean And Mint Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup ground almonds; 1 tbsp sugar; 4 None eggs; 1/2 cup butter; 1 lb green beans; 3/4 cup creme fraiche (or sour cream); 1 pinch grated nutmeg; 1/4 lb Parmesan cheese, finely grated; 2 oz sun-dried tomatoes, cut into strips; 12 sprigs fresh mint, leaves picked, 1/2 finely chopped; 3-4 tbsp oil

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup ground almonds
1 tbsp sugar
4 None eggs
1/2 cup butter
1 lb green beans
3/4 cup creme fraiche (or sour cream)
1 pinch grated nutmeg
1/4 lb Parmesan cheese, finely grated
2 oz sun-dried tomatoes, cut into strips
12 sprigs fresh mint, leaves picked, 1/2 finely chopped
3-4 tbsp oil

1
Grease and flour an 8 x 11 inch tart pan. Combine the flour, ground almonds, sugar, a pinch of salt and one egg in a food processor and pulse to form a dough. Remove and knead by hand. On a floured work surface, roll the dough into a 9 1/2 x 13 inch rectangle then use to line the tart pan. Press the dough into the corners and up the sides. Chill for 40 mins.
2
Meanwhile, cook the beans in boiling, salted water for about 5 mins, then drain.
3
Preheat the oven to 350u00b0F. Whisk the remaining eggs with the creme fraiche (or sour cream, if using) and season, adding a pinch of nutmeg to taste. Add the chopped mint and 3/4 of the Parmesan. Arrange the beans and sun-dried tomatoes in the bottom of the tart shell then add the egg mixture. Sprinkle the remaining Parmesan over top and bake in the bottom 1/2 of the oven for 45 mins. Remove from the oven and set aside to rest for 5 mins.
4
To finish, heat the oil in a frying pan and briefly fry the remaining mint leaves until crispy. Arrange on top of the tart and serve.

1399

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup ground almonds, 1 tbsp sugar, 4 None eggs, and more.

Yes, Green Bean And Mint Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Bean And Mint Tart

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