How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Feta Salad?

You need 8 ingredients. The key ingredients include: 2 cups Green Beans, Ends Trimmed, Steamed But Still Crunchy, Cooled, 3/4 cups Feta Cheese, Cut Into Chunks (or Crumbled), 1/2 cups Red Onion, Chopped, 1 whole Plum Tomato, Cut Into Bite Size Chunks, and more.

Is Green Bean And Feta Salad suitable as salads?

Yes, Green Bean And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Feta Salad Recipe

Name: Green Bean And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Green Beans, Ends Trimmed, Steamed But Still Crunchy, Cooled; 3/4 cups Feta Cheese, Cut Into Chunks (or Crumbled); 1/2 cups Red Onion, Chopped; 1 whole Plum Tomato, Cut Into Bite Size Chunks; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Dried Oregano; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Green Bean And Feta Salad is a must-try. Made with Green Beans, u00be, Red Onion and Tomato. Easy step-by-step in…

This Green Bean And Feta Salad relies on simple, everyday ingredients such as red onion, chopped, extra virgin olive oil, balsamic vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups Green Beans, Ends Trimmed, Steamed But Still Crunchy, Cooled
3/4 cups Feta Cheese, Cut Into Chunks (or Crumbled)
1/2 cups Red Onion, Chopped
1 whole Plum Tomato, Cut Into Bite Size Chunks
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Dried Oregano
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

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