Green Bean And Cheese Casserole

Name: Green Bean And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. melted butter; 1 Tbsp. flour; 1/2 tsp. sugar; 1/8 tsp. pepper; 1/4 c. milk; 1/2 tsp. grated onion; 1/2 c. sour cream; 2 (1 lb.) cans green beans; 1 1/2 c. shredded Swiss cheese; 1/3 c. crushed corn flakes; 1 Tbsp. melted butter

Eats Now Editorial Team · 528 kcal · General

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Green Bean And Cheese Casserole – a delicious recipe with butter, flour, sugar, pepper, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. melted butter
1 Tbsp. flour
1/2 tsp. sugar
1/8 tsp. pepper
1/4 c. milk
1/2 tsp. grated onion
1/2 c. sour cream
2 (1 lb.) cans green beans
1 1/2 c. shredded Swiss cheese
1/3 c. crushed corn flakes
1 Tbsp. melted butter

1
In a saucepan, blend first tablespoon melted butter, flour, sugar, salt and pepper.
2
Cook, stirring until bubbly.
3
Blend in the milk and remove from heat.
4
Stir in the grated onion and sour cream; mix well.
5
Butter a 1 1/2 quart casserole.
6
Add mixed drained green beans, sauce and Swiss cheese.
7
Over top, spread the blended corn flakes and second tablespoon melted butter.
8
Bake, uncovered, at 400u00b0 for 20 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. melted butter, 1 Tbsp. flour, 1/2 tsp. sugar, 1/8 tsp. pepper, and more.

Yes, Green Bean And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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