Green Bean And Cauliflower Casserole Recipe

Name: Green Bean And Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh cauliflowerets, cut into 1-inch pieces; 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 4 teaspoons olive oil, divided; 1 cup panko (Japanese) bread crumbs; 1 cup french-fried onions, crumbled; 2 tablespoons butter; 8 ounces thinly sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/2 cup dry vermouth or reduced-sodium chicken broth; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/2 cup cubed fully cooked ham; 1/2 cup sour cream; 1 cup plain Greek yogurt

Servings: persons

1 pound fresh cauliflowerets, cut into 1-inch pieces
1 pound fresh green beans, trimmed and cut into 2-inch pieces
4 teaspoons olive oil, divided
1 cup panko (Japanese) bread crumbs
1 cup french-fried onions, crumbled
2 tablespoons butter
8 ounces thinly sliced fresh mushrooms
1 shallot, finely chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 cup dry vermouth or reduced-sodium chicken broth
1-1/2 cups reduced-sodium chicken broth
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/2 cup cubed fully cooked ham
1/2 cup sour cream
1 cup plain Greek yogurt

1
Preheat oven to 375u00b0. In a Dutch oven, bring 12 cups water to a boil. Add cauliflower and beans; cook, uncovered, just until beans turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
2
In a large skillet, heat 1 teaspoon oil over medium-high heat. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in french-fried onions; set aside.
3
In the same skillet, heat butter and remaining oil over medium heat. Add mushrooms and shallot; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in vermouth; cook, stirring until most of the liquid is gone. Whisk in broth and seasonings. Stirring constantly, bring to a boil; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in yogurt, sour cream, ham and reserved vegetables. Transfer to a greased 13x9-in. baking dish.
4
Bake, uncovered, until bubbly, 30-40 minutes. Sprinkle with bread crumb mixture before serving.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound fresh cauliflowerets, cut into 1-inch pieces, 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 4 teaspoons olive oil, divided, 1 cup panko (Japanese) bread crumbs, and more.

Yes, Green Bean And Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Cauliflower Casserole

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