Green Bean And Artichoke "Saute" Recipe

Name: Green Bean And Artichoke "Saute"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon fresh herb, chopped (see note in recipe description); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 (14 1/2 ounce) can French style green beans, drained; 1 (6 ounce) jar artichoke hearts, drained; 1 tablespoon olive oil; 1/2 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons pimiento, chopped (optional)

Servings: persons

3 tablespoons fresh lemon juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon fresh herb, chopped (see note in recipe description)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 (14 1/2 ounce) can French style green beans, drained
1 (6 ounce) jar artichoke hearts, drained
1 tablespoon olive oil
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 tablespoons pimiento, chopped (optional)

1
In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
2
Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
3
Drain off as much of the marinade as possible.
4
Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
5
Add 1/2 cup parsley and 1/4 cup chives.
6
If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
7
Serve immediately.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1/3 cup red wine vinegar, 1/4 cup olive oil, 1 tablespoon fresh herb, chopped (see note in recipe description), and more.

Yes, Green Bean And Artichoke "Saute" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean And Artichoke "Saute"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions