Green Bean And Artichoke "Saute" Recipe

Name: Green Bean And Artichoke "Saute"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon fresh herb, chopped (see note in recipe description); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 (14 1/2 ounce) can French style green beans, drained; 1 (6 ounce) jar artichoke hearts, drained; 1 tablespoon olive oil; 1/2 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons pimiento, chopped (optional)

Servings: persons

3 tablespoons fresh lemon juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon fresh herb, chopped (see note in recipe description)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 (14 1/2 ounce) can French style green beans, drained
1 (6 ounce) jar artichoke hearts, drained
1 tablespoon olive oil
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 tablespoons pimiento, chopped (optional)

1
In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
2
Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
3
Drain off as much of the marinade as possible.
4
Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
5
Add 1/2 cup parsley and 1/4 cup chives.
6
If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
7
Serve immediately.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1/3 cup red wine vinegar, 1/4 cup olive oil, 1 tablespoon fresh herb, chopped (see note in recipe description), and more.

Yes, Green Bean And Artichoke "Saute" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Artichoke "Saute"

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