Green Banana Latkes

1. 1

   When peeling green bananas oil your hands or were gloves to prevent staining of your hands.

2. 2

   Peel with a knife like you would peel potatoes; make sure you get all the peels off.

3. 3

   Keep peeled bananas in a bowl with water.

4. 4

   Grate bananas on large holes of a box grater.

5. 5

   Put grated bananas in a mixing bowl add egg and salt. Mix until blended.

6. 6

   Heat oil in a large frying pan over a medium heat, using lightly oiled 1/4 measuring cup measure banana mixture and place into a frying pan; flatten slightly with a back of a measuring cup.

7. 7

   Make 3 latkes at a tame.

8. 8

   Fry 3 minutes on each side or until lightly brown and drain on paper towel.

9. 9

   Repeat procedure.

10. 10

    Serve with spiced applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.