Green Apple-Sourdough Pancakes Recipe

Name: Green Apple-Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 teaspoon active dry yeast (1/2 packet); 1/2 cup apple cider; 3 tablespoons packed light brown sugar; 2 tablespoons unsalted butter, melted; 1 cup all-purpose flour; 1/2 cup all-purpose flour; 1 large egg, slightly beaten; 1 teaspoon baking soda; 1 small tart green apple (such as; Granny Smith), unpeeled, diced; 1 to 2 tablespoons unsalted butter; Maple syrup or honey, for serving; Chopped pecans, for garnish (optional)

Servings: persons

1 cup whole milk
1 teaspoon active dry yeast (1/2 packet)
1/2 cup apple cider
3 tablespoons packed light brown sugar
2 tablespoons unsalted butter, melted
1 cup all-purpose flour
1/2 cup all-purpose flour
1 large egg, slightly beaten
1 teaspoon baking soda
1 small tart green apple (such as
Granny Smith), unpeeled, diced
1 to 2 tablespoons unsalted butter
Maple syrup or honey, for serving
Chopped pecans, for garnish (optional)

1
Make the sourdough starter: Warm the milk in a small saucepan over low heat to about 110 degrees F. Transfer to a medium bowl, sprinkle with the yeast and let stand until foamy, about 5 minutes.
2
Whisk in the cider, brown sugar, butter and 1 cup flour until smooth.
3
Cover with plastic wrap and let stand at room temperature overnight.
4
The next morning, make the pancakes: Whisk 1/2 cup flour, the egg, baking soda and apple into the sourdough starter.
5
Melt 1 tablespoon butter in a cast-iron griddle or nonstick skillet over medium heat and swirl to coat.
6
Pour about 1/4 cup batter onto the griddle for each pancake.
7
Cook until the tops are bubbly and the edges set, about 3 minutes, then flip and cook until golden and cooked through, 1 to 2 more minutes.
8
Repeat with the remaining batter, adding more butter as needed.
9
Drizzle with syrup and garnish with pecans, if desired.
10
Photograph by Kana Okada

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole milk, 1 teaspoon active dry yeast (1/2 packet), 1/2 cup apple cider, 3 tablespoons packed light brown sugar, and more.

Yes, Green Apple-Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Apple-Sourdough Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions