Green Apple Salsa - The World'S Greatest - By Far – a delicious recipe with lemon, lime, honey, granny smith apples, white onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
2
If you are feeling ambitious, use some of the zest as well.
3
Add the honey and mix until uniform, set aside.
4
Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
5
Peel and dice the onion to the same size as the apples, add this to the mix.
6
Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
7
Finely chop the cilantro.
8
Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
9
Serve with chips or over lightly seasoned fish or pork.
128
kcal
Calories
34
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lemon, 1 lime, 3 ounces honey, 2 granny smith apples, and more.
Yes, Green Apple Salsa - The World'S Greatest - By Far falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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