Green Apple Salsa - The World'S Greatest - By Far

1. 1

   Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.

2. 2

   If you are feeling ambitious, use some of the zest as well.

3. 3

   Add the honey and mix until uniform, set aside.

4. 4

   Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.

5. 5

   Peel and dice the onion to the same size as the apples, add this to the mix.

6. 6

   Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.

7. 7

   Finely chop the cilantro.

8. 8

   Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.

9. 9

   Serve with chips or over lightly seasoned fish or pork.

* Per serving · 4 servings · Values may vary.